Our farm raises high-quality grass fed beef.
Our cattle are born and raised at Dufort Farms, giving us total control
of their diet from birth. Our cattle are never given grain, antibiotics, hormones
or by-products. 100% Grass fed beef, the healthier choice for you, higher in levels of Omega 3 and contains
less Omega 6 fatty acids. Grass fed has better levels of vitamin E, C and beta carotene.
Please visit our homepage for Farmer Market Locations.
*Prices are subject to change without notice. All smoked pork products are nitrate free.
CHECK AVAILABILTY of MEAT CUTS ON LIST BELOW before ORDERING on Order Form
at the bottom of page.
Great BRISKETS available Appox weights 6-8 lbs, for your smoking recipes.
***MONTHLY BUNDLE-
2-1# package ground beef,1 2-3# roast, 1-London Broil Steak=$50.00 Bundles MUST be pre-ordered for $50.00 value. *Items change monthly.
Challenge yourself this winter with different recipes,
from childhood memories or cookbooks that are just hanging around. You may find out some of the beef
cuts the farm offers are totally awesome, not to mention delicious too. :)
Try
the 10# Kitchen Freezer Bundle --Pick-up at Plymouth
Farmers Market or right at the farm. Order from
Package A, all beef products, or Package B, beef and limited pork products.
FILL
YOUR FREEZER WITH OUR NEW 100 POUND OPTION $950.00
(All weights are approximate)
(order is filled with products on hand)
2 lbs Tenderloin
3 lbs Rib-eye and/or T-Bone Steak
3 lbs Porterhouse or NY Strip Steak
6 lbs sirloin, Flap, Skirt, Flank Steak
5 lbs London Broil or Top Round
Steak
5 lbs Stew
4 lbs Short Ribs and/or Cross
Cut Shanks
12 lbs Assorted Roasts ( depends on availablity)
60 lbs Lean Ground Beef
BEEF
Ground Beef
(90%).....$8.00
Ground Beef Sampler (20lbs).....$150.00
Hamburg Patties (4oz).....$9.00 (4 patties to a pack)
Hamburg atties (6oz) $9.00
(3 patties to a pack)
Timber Dogs............11.50 a package (8 to a pack)
Beef Kabobs....9.95
Beef Stew.....$9.95
Beef Liver.....$5.00
Beef Tongue.....$5.00
Beef Heart.....$5.00
Suet.....$2.00
STEAKS BY
THE POUND
Flank.....$14.50
Flap.....$14.50
Flat Iron...$14.50
Hanger.....$14.50
NY
Strip.....$19.50
Porterhouse.....$23.50
Rib-eye.....$18.00
Boneless Ribeye....19.50
Sirloin.....$16.00
Skirt.....$14.50
Tenderloin.....$28.75
T-Bone.....$19.50
Top Round.....$9.95
Short Ribs.....$6.00
ROASTS BY THE
POUND
Brisket.....$8.95
Bottom Round.....$8.95
Chuck.....$8.95
Eye Round.....$8.95
Face Rump.....$8.95
Shoulder.....$8.95
Sirloin Tip...$9.95
Top Round.....$8.95
Tenderloin.....$28.75
SOUP SUPPLIES
Cross Cut Shank.....$6.50
Ox Tail.....$8.00
Soup Marrow
Bones.....$5.00
Knuckle Bones.......$4.00 each
PORK
PORK ROASTS BY THE POUND
Butt.......$8.00 sold out
Loin.....$9.00.....sold out
Shoulder (fresh).....$6.50 Sold Out
Tenderloin..........$15.00 Sold Out
BACON AND HAM - Smoked/Nitrate Free
Bacon..........$11.50 SOLD OUT
Bacon
Ends....$8.00 sold out
PORK BY THE POUND
Ground Pork.....$8.00 sold out
Country Style Ribs.....$6.00 sold out
Chops.....$9.00 sold out
Spare Ribs......$6.00 sold out
Liver.....$5.00
sold out
Heart.....$5.00 sold
out
Leaf Lard.....$3.00 sold out
Redenered Leaf Lard.....available
PORK SAUSAGE LINKS Price Per Package
Breakfast
.........$11.50
Sweet Italian .....$11.50
Hot Italian ........$11.50
Cajun Andouille......$11.50
Chorizo (Spanish).....$11.50
sold out
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