Our farm raises high-quality grass fed beef.
Our cattle are born and raised at Dufort Farms, giving us total control
of their diet from birth. Our cattle are never given grain, antibiotics, hormones
or by-products. 100% Grass fed beef, the healthier choice for you, higher in levels of Omega 3 and contains
less Omega 6 fatty acids. Grass fed has better levels of vitamin E, C and beta carotene.
Please visit our homepage for Farmer Market Locations.
*Prices are subject to change without notice. All smoked pork products are nitrate free.
CHECK AVAILABILTY of MEAT CUTS ON LIST BELOW before ORDERING on Order Form at the bottom
of page.
Try the Kitchen Freezer Bundle --Pick-up
at Plymouth Farmers Market or right at the farm. Order from Package A, all beef products, or
Package B, beef and pork.
*Beef
sides available email jddufort@dufortfarms.com if interested * *NEW 100 lbs option available
send email
** Sign up for our NEW CSA COMING SOON :)
BEEF
Ground Beef
(90%).....$7.75
Ground Beef Sampler (20lbs).....$150.00
Hamburg Patties (4oz).....$8.75
Hamburg atties (6oz) 8.75
Timber Dogs............11.50
sold out
Beef Kabobs....9.95 sold out
Beef Stew.....$9.95
Beef Liver.....$5.00
Beef Tongue.....$5.00
Beef Heart.....$5.00
Suet.....$2.00
STEAKS BY THE POUND
Flank.....$14.50
Flap.....$14.50
Hanger.....$14.50
NY Strip.....$19.50
Porterhouse.....$23.50
Rib-eye.....$18.00
Boneless Ribeye....19.50
Sirloin.....$16.00
Skirt.....$14.50
Tenderloin.....$28.75
T-Bone.....$19.50 sold out
Top Round.....$9.95
Short Ribs.....$6.00
ROASTS BY THE
POUND
Brisket.....$8.95
Bottom Round.....$8.95
Chuck.....$8.95
Eye Round.....$8.95
Face Rump.....$8.95
Shoulder.....$8.95
Top Round.....$8.95
Tenderloin.....$28.75
SOUP SUPPLIES
Cross Cut Shank.....$6.50
Ox Tail.....$8.00
Soup Marrow Bones.....$5.00
Knuckle Bones.......$3.00
each
PORK
PORK ROASTS BY THE POUND
Butt.......$8.00
Loin.....$9.00.....sold out
Shoulder (fresh).....$6.50 Sold Out
Tenderloin..........$15.00
BACON
AND HAM - Smoked/Nitrate Free
Bacon..........$11.50
Bacon Ends....$8.00
PORK BY THE POUND
Ground Pork.....$8.00 sold out
Country
Style Ribs.....$6.00 sold out
Chops.....$9.00
Spare Ribs......$6.00
Liver.....$5.00
Heart.....$5.00
Kidney.....$5.00
Leaf Lard.....$2.00
Redenered Leaf Lard.....available
PORK SAUSAGE LINKS
Breakfast .........$11.50
Sweet
Italian .....$11.50
Hot Italian ........$11.50
Cajun Andouille......$11.50
Chorizo (Spanish).....$11.50
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